Author Talk: Art in Food and Food in Art on Sunday, December 8, 2:00 pm
Culinary Historian Peter G. Rose, who has just completed her 10th book, History On Our Plate: Historical Recipes from America's Dutch Past for Today's Cook, presents a lecture on Dutch foods and their American adaptations through the centuries. The presentation features depictions of Netherlandish 17th-century paintings of food which give insight into the colonial diet and food practices, as well as a book signing and tasting featuring recipes from her new book.
Sign-up online at http://www.lewisborolibrary.org/adult.htm.
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