Join Katie Shepherd, Registered Dietitian on September 29 at 7pm and learn how to make your own ravioli from scratch.
You’ll be guided through mixing, kneading and rolling your pasta dough and creating a delicious cheesy filling. Katie will also be answering any burning questions you may have about food and nutrition! You will need the following ingredients for this recipe: 2 eggs, AP flour, salt, olive oil, ricotta, shredded mozzarella and optional parsley, basil and nutmeg. You do NOT need a pasta machine but a rolling pin is required.
Katie Shepherd is a Registered Dietitian forging her own career path through her business, Food Explorers. Katie aims to teach cooking and nutrition basics in fun and interactive ways and make cooking healthy foods simple and delicious