Milford Restaurant Week presented by Trinity Point Wealth, will return to the “Small City with a Big Heart” from Monday, September 27 through Sunday, October 10, offering locals and visitors a two weeklong opportunity to indulge in a variety of the city’s finest dining establishments. In addition to the extended campaign, patrons can also take advantage of outdoor seating and enjoy Milford’s restaurants from home by utilizing to-go menu options.
“Milford Restaurant Week is always a great community event,” says Jim Betzig, CEO of Trinity Point Wealth. “This is a terrific opportunity to support our Milford restaurant industry, which needs it now more than ever, and treat yourself at the same time—whether it’s visiting your old favorites or trying something new at affordable prices.”
Reservations are recommended for lunch and dinner, all pricing is per person and excludes beverage, tax, and gratuity. Due to limited indoor and outdoor reservations, availability for seating is on a first-come, first-serve basis. Customers are encouraged to check with participating restaurants for operating protocols.
This popular event showcases the many flavors of Milford's friendly, historic 'Small City with a Big Heart,' and is made possible by the Milford Regional Chamber of Commerce, Downtown Milford Business Association, and the restaurants and volunteers who create and produce the event, with the support of Humanitects who continues to serve as the Technology Sponsor.
To view the special Milford Restaurant Week menus, visit www.MilfordCTRestaurantWeek.com.
Visit us on Facebook at @MilfordCTRestaurantWeek to stay in the know, and join the conversation on Facebook, Twitter, and Instagram with #MilfordCTRestaurantWeek