Announcing THIRTY-THREE & 1/3 Catering Company and Bee's Kness
Thanksgiving Menu
Pick up or delivery (50.00 min order required for free delivery) Wednesday, November 24th
Orders need to be placed by SUNDAY, NOVEMBER 21
Call 203.241.9803/203.283.5959 or email cateringservices@hotmail.com
HORS D’OEUVRES-PRICING BASED BY THE DOZEN
Pan fried Maryland Crab Cakes with a Lemon Zest Remoulade-60.00
Autumn Vegetable Stuffed Mushrooms-36.00
Sweet Sausage Stuffed Mushrooms-48.00
Shrimp Cocktail with House Cocktail Sauce-36.00
PLATTERS-small (4-6 guests) and large (6-10 guests)
Tuscan Board of Fine Cheeses, Italian Charcuterie of Fine Meats, Crostinis and Crackers-small-50.00/large-95.00
Vegetable Crudité Basket with Assorted Hummus-small-25.00/large-50.00
Baked Stuffed Brie Wheel with dried cranberries, candied pecans, roasted apples, toasted almonds, toasted walnuts, brown sugar glaze-small-25.00/large-50.00
MAIN COURSE and SIDES (Half Tray 4-6/Full Tray 6-10)
Dijon Crusted Norwegian Salmon 15.00 per piece
Cider Sage Turkey Gravy by the Quart-15.00
Roasted Root Winter Vegetable Medley-Half tray 25.00/Full 45.00
Mushroom Cornbread Stuffing-Half Tray-25.00/Full 45.00
Sweet Sausage Stuffing-Half Tray-35.00/Full 55.00
Roasted Red and White Quinoa Stuffing with dried cranberries, roasted vegetables, and spinach-Half tray-30.00/Full 50.00
Molasses Roasted Sweet Potatoes -Half tray 25.00/Full 45.00
Butternut Squash Bisque with maple apple scallion chutney-20.00 Quart
Orange Ginger Cranberry Sauce-12.00 Pint
Roasted Garlic Mashed Potatoes-Half Tray 25.00/Full 45.00
Autumn Salad Roasted Apples, Dried Cranberries, Roasted Pumpkin Seeds, Dijon Vinaigrette-Half Tray -Half Tray-30.00/Full-50.00
Brussels sprouts with bacon & honey-Half Tray-30.00/Full-50.00
Lemon Garlic Asparagus and Green Beans-Half Tray-30.00/Full-50.00
DESSERT
Pecan Bars-5.00-piece Apple Strudel with caramel sauce-6.00 piece
Pumpkin Cheesecake-6.00 piece Cannoli’s-Chocolate Covered or plain-4.00 piece