July Seasonal Supper at Space on Ryder Farm
Saturday, July 21, 2018
6:00pm – 9:00pm
Ryder Farm (map)
406 Starr Ridge Road
Brewster, NY, 10509
Rain date: Sunday, July 22nd
PRESENTED IN COLLABORATION WITH HAYFIELDS MARKET
Taking place each month from June through August, SPACE’s annual Seasonal Suppers are a showcase for creativity on the plate and on the stage.
The July supper will feature music by Michael Thurber and Lauren Henderson and a farm-fresh dinner from Hayfields’ chef Rory Crumm. An intimate evening of food and art celebrating the height of the Hudson Valley’s summer harvest, this is a farm dinner experience you won’t soon forget!
Vegetarian and gluten free options will be available.
Menu Prepared by Chef Rory Crumm of Hayfields Market
Subject to change based on local and seasonal availability.
Heirloom Tomato Gazpacho
with Smoked Lake Trout
with Ham and Mint Cucumber Vinaigrette
Burrata with Roasted Summer Vegetables
Fig Balsamic Reduction, Walnuts, Black Garlic
Farmer’s Bread
Roasted Carrots
Carrot Top Pesto, Citrus Yogurt, Sesame
Grilled Corn Salad
with Garden Herbs and Spicy Honey
Baby Potatoes
with Vinegar and Chives
Herb-Brined Young Chicken
with Grilled Stone Fruit Salsa
Fresh Berry Trifle
with Lemon Curd and Mint Whipped Cream
NEW! EXCLUSIVE OVERNIGHT PACKAGES
Extend your visit at Ryder Farm and make it a weekend! Packages include overnight accommodations for up to two guests per room in one of SPACE’s homes (varying room options detailed below) following the Seasonal Supper, and a farm-to-table breakfast the following morning. These room packages must be purchased in addition to your Seasonal Supper tickets and cannot be purchased independently of Seasonal Supper tickets. Packages must be booked by 6pm on Wednesday, July 18th. Learn more!