South Avenue Butcher in New Canaan Announces Butchery Classes

South Avenue Butcher introduces hands-on Butchery Classes! 

Classes will take place on Tuesday evenings beginning at 7:00 pm on the following dates:

February 20 

March 20

April 24

May 15 

May 19

Mike The Butcher will teach you everything you need to know about the animal – from where and how it was raised, to learning about specific cuts of meat and how to utilize everything (using bones for broth). Learn serious skills whether you are a foodie, aspiring chef, home cook or are simply organizing a team build or birthday party. 

• Learn about making different types of Sausage.
• Knife Skills - how properly prepare and roast a leg of lamb.
• Love steak? Learn where to get the best cuts and how to cook it for maximum flavor 

Custom classes are suitable for beginners (please inquire about advanced courses). They will be intimate (6 to 8 people), so Mike can give you his full attention and answer any questions you may have. Lasting approximately 2-hours, each student will take home a perfect cut of meat and South Avenue Butcher certificate. 
Butchery Class $90.00

First Class "Half Pig" is scheduled for Tuesday, February 20th

For safety and hygiene purposes, we ask that students bring a hair tie or bandana, and wear suitable non-slip shoes. 

South Avenue Butcher, 17 South Avenue, New Canaan / 203 594 1844 or butchermike@southavebutcher.com