Green & Tonic, the plant-based eatery with 6 locations throughout Fairfield and Westchester Counties, prepares to celebrate its 10-year anniversary. What began as a simple concept - fresh, vibrant, and delicious foods for a healthy lifestyle, has since blossomed into an exciting addition to the local dining scene.
Green & Tonic Cos Cob opened in 2017, followed by Westport in 2018. In 2019, the Green & Tonic brand was purchased by Palm Foods, no stranger to the healthy foodservice segment and whose portfolio includes MYX Creative Kitchen in Greenwich, CT. In 2021, Green & Tonic added Fairfield and Rye, NY to the group. New Canaan is slated to open its doors this month. The main commissary is located in Stamford where the bulk of its packaged items and signature foods are made, ensuring quality and consistency across all store locations. Jarred soups, Supr Brew™, bakery items, and grab-and-go meals are prepared fresh daily and delivered to Green & Tonic eateries.
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