Farm-to-Table Market Recipe of the Week
Every week swing by the John Jay Homestead Farm Market manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
TOTAL TIME: 20 minutes
SERVINGS: 4 cups
Ingredients
6 medium multicolored carrots, peeled - Orchard Hill Organics
4 small golden beets, peeled - Deep Roots
1 Fuji apple - Breezy Hill Orchard
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 teaspoons honey - Hummingbird Ranch
3/4 teaspoon whole caraway seeds
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise - Madura Farms
Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
John Jay Homestead
914.232.5651
marketmanager@johnjayhomestead.org
www.johnjayhomestead.org
The 2018 John Jay Homestead Farm Market will operate on Saturdays from 10am to 2pm through October 27.
John Jay Homestead is located at 400 Jay Street (Route 22) in Katonah, NY 10536