Farm-to-Table Market Recipe of the Week: Pumpkin Soup

Farm-to-Table Market Recipe of the Week

Every week swing by the manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!

Pumpkin Soup
TOTAL TIME: 1 hour 15 minutes
SERVINGS: 4

Ingredients

6 cups chicken stock

1 1/2 teaspoons salt

4 cups pumpkin puree (Madura Farms)

1 teaspoon chopped fresh parsley (Cabbage Hill Farms)

1 cup chopped onion (Orchard Hill Farms)

1/2 teaspoon chopped fresh thyme (Madura Farms)

1 clove garlic, minced (Cabbage Hill Farms)

1/2 cup heavy whipping cream

5 whole black peppercorns

Directions

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.

Puree the soup in small batches (1 cup at a time) using a food processor or blender.

Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

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John Jay Homestead
914.232.5651

marketmanager@johnjayhomestead.org
www.johnjayhomestead.org

The 2018 John Jay Homestead Farm Market will operate on Saturdays from 10am to 2pm through November 17.

John Jay Homestead is located at 400 Jay Street (Route 22) in Katonah, NY 10536