Grilled Peach & Arugula Salad
Serves: 6
Time: 30 Minutes
Ingredients
3 tablespoons of your favorite vinegar (Arlotta Food Studio)
2 tablespoons Dijon mustard
2 tablespoons Olive oil (Arlotta Food Studio)
2 tablespoons honey syrup (Salinger’s Orchard)
1 tablespoon finely chopped shallot (Deep Roots Farm)
1/4 teaspoon cayenne pepper
2 medium peaches, quartered (Breezy Hill Orchard or Salinger’s Orchard)
6 cups fresh arugula (about 4 ounces) (Orchard Hill Organics)
6 bacon strips, cooked and crumbled (Maitri Farm or Cabbage Hill Farm)
1/2 cup crumbled goat cheese (Plum Plums Cheese)
Directions
For dressing, whisk together first six ingredients.
Place peaches on an oiled grill rack over medium heat. Grill, covered, turning occasionally, until lightly browned, 6-8 minutes.
Recipe & photo provided by John Jay Homestead Farmers Market
Saturdays at 10:00am to 2:00pm
400 Jay Street, Katonah