Late Summer Pasta Salad

Serves: 4
Time: 20 Minutes

Ingredients

2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm, ripe fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions
1 cup of your favorite vinaigrette
1 (8-oz.) package penne pasta
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro

Directions

Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
Meanwhile, prepare pasta according to package directions.
Add hot cooked pasta to tomato mixture; toss gently to coat.
Season with salt and pepper to taste.
Transfer to a serving platter, and top with basil and cilantro.