HEADLINES

The Connecticut Farm Table Cookbook tasting and talk in Ridgefield on March 2

Tasting, Talk, and Book Signing: The Connecticut Farm Table Cookbook on Friday, March 2 from 7 pm to 9 pm at The Aldrich in Ridgefield

Join us for an opportunity to meet The Connecticut Farm Table Cookbook co-author Tracey Medeiros and Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard, and Annie Farrell of Millstone Farm in Wilton.

Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!

Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. RSVP to Kris Honeycutt at  This email address is being protected from spambots. You need JavaScript enabled to view it. , or 203.438.4519, extension 125. Not a member? Join today!

$45
Registration required
(Includes a copy of the cookbook)

The Aldrich is located at 258 Main Street in Ridgefield.

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