Nature's Temptations Valentine’s Day Dinner Menu prepared by Chef Liz Gagnon
$65 per person for 5-course meal • ala carte options available
Orders must be placed by Tuesday, February 9th • 203-438-5443
View the menu HERE.
Salad Course
Green Salad arugula, roasted squash, cucumber, candied walnuts, pomegranates
Caesar Salad
Appetizer
Crab Cake ~ Lobster Mac & Cheese ~ Mushroom Strudel
Shrimp Cocktail: Wild Red Shrimp with horseradish sauce
Charcuterie Plate: duck confit, meats, cornichon, cheeses
Pasta Course
Penne ala Vodka ~ Penne Pesto Primavera ~ Pasta Bolognese
Roast Leg of Lamb - bone out
Beef Wellington ~ Steak in Mushroom Sauce
Shrimp Scampi ~ Stuffed Flounder Florentine
Roast Pork Tenderloin ~ Chicken Cordon Bleu
Side Dish
Roasted Potatoes ~ Roasted Asparagus ~ Mashed Potatoes
Sauteed Green Beans ~ Sauteed Mushroom & Peas
Sauteed Greens ~ White Jasmine Rice ~ Scalloped Potatoes
Dessert
Flourless Chocolate Cake with chantilly cream
Berry Trifle with fresh custard and whipped cream
Cherry Cheese Cake ~ Brownie Sundae
Chocolate Covered Strawberries
Call (203) 438-5443 or email info@naturestemptations.com