Parkinson's Disease Cooking Class this Friday!

Join Registered Dietitian and Nutrition Educator Monica Marcello, MS, RD on Friday, August 25 at noon for an interactive cooking class highlighting the benefits of nutrition in Parkinson’s care. 

All Interactive Nutrition classes Include:

  • Demonstration on how to cook meal and ability to prep/cook meal yourself
  • 1 meal to eat in the class or to take home (we usually have leftovers)
  • Recipes
  • Practical Tool-Kit of each topic discussed
  • Time with Registered Dietitian, Monica Marcello, to answer your individualized questions

Register here

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Submitted by Redding, CT

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