Burns Night is celebrated by Scots around the world, commemorating the life and cultural contributions of Scotland's National Poet, Robert Burns. Burns was born on January 25th, 1759, and suppers are hosted annually around that date.
On January 29th at 7pm Boulevard 18 in New Canaan is throwing a very special Robert Burns Dinner. Join Alex Meier-Tomkins, Whisky Guru for Slocum & Sons Importers & Spirits Merchants and savor a sumptuous four-course menu, created by Chef Raymer. Each dish will be complimented by carefully selected single malt *whisky's (*spelt the Scottish way).
Celebrate Burns Night in style with the following magnificent menu:
Reception
Welcome Scotch Cocktail
Smoked Scottish Salmon
Canapé Crème Fraîche, Tobiko, Capers, Pumpernickel
First Course
Scotch Egg
Hard-Boiled Egg, Tolouse Sausage, Brioche Crumbs
Second Course
Pancetta-Wrapped Monkfish
Shiitake Mushrooms, Brussels Sprouts, Fingerling Potatoes, Scotch-
Sherry Buerre Blanc
Glen Rothes 2001 Vintage, Speyside
BenRiach 15 yr ‘Sauternes Cask Finish’, Speyside
Third Course
Roasted Venison
Haricot Vert, Parsnip Purée, Coffee-Chocolate Sauce
Springbank ‘Cask Strength’ 12 yr Campbelltown
Longrow 15 Yr ‘Burgundy Wood Finish’, Campbelltown
Dessert
Chocolate-Fig-Hazelnut Brownie
Chocolate Ice Cream, Whisky Hot Fudge
BenRiach ‘Solstice’ 17 yr (Peated w/ Port Cask Finish) Speyside
The cost is $115 per person, not including tax and gratuity. Book your table now by calling 203 594 9900.
Boulevard 18 Bistro & Wine Bar, 62 Main Street, New Canaan, CT 06840