Black Hog Brewing Co. and Cheese at The Aldrich on Friday, February 2

Inaugural Contemporary Social, Craft Beer and Cheese – The Perfect Pair

Contemporary Social featuring Craft Beer and Cheese at The Aldrich on Friday, February 2, 2018, 7 pm to 9 pm (6 to 7 pm Exclusive Tasting for Members).

$45  - Registration required. RSVP to Kris Honeycutt at khoneycutt@aldrichart.org.

Take your senses on a tour of delicious and inventive beer and cheese pairings at the inaugural Contemporary Social, Craft Beer and Cheese – The Perfect Pair.

Join us for an in-depth class, led by Jason Sobocinski, owner, and founder of Connecticut’s popular Black Hog Brewing Co. and Caseus Fromagerie.

Learn how to taste and pair beer and cheese and the rising popularity of these local products.

Taste five local beers and seasonal cheese pairings and take home a pairing guide.

Vote for your favorite pair at the end of the night!

Members, with the purchase of a ticket to Contemporary Social - Craft Beer and Cheese, you may enjoy an exclusive tasting from 6 to 7 pm. RSVP to Kris Honeycutt at khoneycutt@aldrichart.org, or203.438.4519, extension 125. 

Learn more about this event on The Aldrich website here.