Woodcock Nature Center hosts Under the Harvest Moon on Sept. 22 with dinner by À Table

An enjoyable, relaxed evening of food, live music and more to benefit the nature center’s well-loved programs in environmental education. Held in and around Woodcock’s picturesque candlelit pavilion and pond, a highlight of the evening is carefully prepared fare by local chefs Sarah and Bernard Bouïssou of the newly established À Table in Ridgefield.

Plus, wine from Cellar XV Wine Market, brews and spirits from Nod Hill Brewery, Litchfield Distillery, delightful desserts from Queen B Coffee Company, live music by Wilton's own Matt Greene and so much more!