Join New Pond Farm's Chef's Table

On Saturday, April 27 from 5:30 - 9 p.m. relax with a seasonal Welcome Cocktail and spend an early spring evening with renowned chef Scott Drozd as he prepares a sumptuous meal showcasing seasonal ingredients from New Pond Farm and beyond.

Throughout this interactive event, Scott will be sharing his culinary adventures as well as his insights on innovative ways to enhance local foods.

Each course will be paired with specially selected wines. Sixteen guests will dine in our Common Room and be joined by our Farm Manager, Mike Murray, to highlight offerings from the farm. More information, including the menu, can be found online.

This event for adults is $150 per New Pond Farm member ($50 is tax deductible), $175 per non-member ($75 is tax deductible)

Space is limited, reservations are required by 5 p.m. Friday, April 12th. Please reserve your seat online or by calling (203) 938-2117.


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