Sarah and Bernard, founders of À Table, are back from a wonderful adventure in Portugal, where they indulged in incredible food, rich traditions, and plenty of inspiration. Now, with spring in full swing, they’re bringing that same passion and energy back to Connecticut—ready to serve up fresh flavors, delicious bites, and exciting events.
This Saturday – Sips + Samples: Saturday, March 22 | 12 PM – 3 PM
Join À Table along with 109 Cheese & Wine for a wine tasting and food samples.
Check out À Table’s UPDATED WEBSITE where meal planning and ordering are easy!
PASSOVER MENU
Passover favorites:
- Matzo Ball Soup | Beef Brisket
- Charoset | Macaroons + More!
BACK AGAIN: New England Clam Chowder (It’s Gluten-Free!)
À Table is located in The Marketplace at Copps Hill Plaza, 109 Danbury Road, Ridgefield.
HOURS
- Tuesday – Friday: 10 AM – 6 PM
- Saturday: 10 AM – 5 PM
- Closed Sunday + Monday