"Terrior" a class about the effects of the land on Cheese and Wine at 109 Cheese and Wine
Friday October 11th at 7pm
Terroir is the set of special characteristics that the geography, geology and climate of a certain place, interacting with the plant's genetics, express in agricultural products such as wine, coffee, chocolate, tomatoes, heritage wheat, cannabis, and tea. The concept has also crossed to other Protected Appellations of Origin (PDOs a form of geographical indication), products such as cheeses.
Terroir can be very loosely translated as "a sense of place," which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the production of the product. Terroir is often italicized in English writing to show that it is a French loanword.
$55.00
Email Todd@109cheeseandwine.com to reserve your spot or click here.