Mother’s Day at Bernard's on Sunday, May 10
Brunch
Reservations: 11-12:30pm
$50 Adults / Kids $30 Brunch Reservations – 11:00 – 12:30 pm
Appetizers
Potato Ramp Soup with Roasted Corn, Asparagus & Parmesan Quiche
Mesclun, Bibb & Endive Salad with Dried Cherries, Hearts of Palm, Almonds & Goat Cheese Cigarette Almond, Cherry & Banyuls Vinaigrette
Warm Asparagus Hollandaise with Smoked Salmon
Duck, Pistachio & Truffle Terrine
Crab Cakes with Vegetable Slaw & Avocado, Lemon Tarragon Dressing
Smoked Fish Plate: Salmon, Trout, Swordfish & Cod with Horseradish Cream
Entrees
Eggs Benedict with Rusti Potatoes & Fricassee of Vegetables
Roasted Sirloin & Organic Brown Egg with Haricots Verts, Spinach, Fingerling Potatoes & Béarnaise Sauce
Lobster Fricassee & Tarragon Gnocchi, Peas, Asparagus & Pea Greens, Lobster Tarragon Sauce
Grilled Filet of Halibut, Roasted Corn Grits Galette, Fiddlehead Ferns, Leek Fondue, Asparagus & Grilled Lemon, Lemon Oregano Beurre Blanc
Spring Chicken Pot Pie, Morel Mushrooms, Corn, Ramps, Carrots & Celery
Beef Wellington, Baby Vegetables & Truffle Sauce
Desserts
A Special Mother’s Day Trio of Desserts Prix- Fixe $50.00 (Beverage, Tax & 20% service charge additional)
Children’s Brunch Menu - $30 child under 12
Appetizer
Fresh Fruit Salad / Mixed Green Salad / Cheese Ravioli with Tomato Sauce
Entree
French Toast with Bacon, Maple Syrup and Fresh Fruit / Roast Breast of Chicken, Mashed Potatoes & Haricot Verts / Grilled Filet Mignon with Fingerling Potatoes & Broccoli Pasta with Tomato Sauce or Butter & Parmesan
Dessert
Chocolate Brownie with Vanilla Ice-Cream, Chocolate Sauce
RESERVATIONS 12034388282@null" title="Click-to-Call 203-438-8282" rel="12034388282" extension="null">203-438-8282
DINNER
Reservations – 2:00 – 6:30 pm
Welcome
Green Pea Panna Cotta, Duck Prosciutto, Vegetable Slaw, Lotus Root Chips & Golden Pea Greens
Appetizer
Potato Ramp Soup with Roasted Corn
Asparagus & Parmesan Quiche
Mesclun, Bibb & Endive Salad with Dried Cherries, Hearts of Palm, Almonds & Goat Cheese Cigarette Almond, Cherry & Banyuls Vinaigrette
Roasted Tri-Colored Beet Salad & Goat Cheese Parfait, Endive, Mache & Frisée, Sherry Shallot Vinaigrette & Guanciale Chips
Lobster Fricassee & Tarragon Gnocchi, Peas, Asparagus & Pea Greens, Lobster Tarragon Sauce
Tuna Tartar & Spring Vegetable Salad served in a Crisp Cup, Lemon Chive Blossom Vinaigrette
Main Course
Grilled Filet of Halibut, Roasted Corn Grits Galette, Fiddlehead Ferns, Leek Fondue, Asparagus & Grilled Lemon, Lemon Oregano Beurre Blanc
Grilled Hatfield Reserve Prime Pork Chop, Ramps Spatzel with Chick Peas, Spinach, Tri-Colored Carrots, Morel Sauce
Roasted ½ Free Range Organic Chicken, Spring Garlic Mashed, Haricots Verts, Turnips, Thyme Sauce
Beef Wellington, Baby Vegetables & Truffle Sauce
Desserts
A Special Mother’s Day Trio of Desserts Petits Fours Prix- Fixe $80.00 (Beverage, Tax & 20% service charge additional)
Children’s Dinner Menu - $40 Child under 12
Appetizer Fresh Fruit Salad / Mixed Green Salad / Cheese Ravioli with Tomato Sauce
Entree Grilled Salmon Tournedo, Rice Pilaf & Baby Carrots, Lemon Sauce / Roast Breast of Chicken, Mashed Potatoes & Haricot Verts / Grilled Filet Mignon with Fingerling Potatoes & Broccoli / Pasta with Tomato Sauce or Butter & Parmesan
Dessert
Chocolate Brownie with Vanilla Ice-Cream, Chocolate Sauce
Reservations 203-438-8282 www.bernardsridgefield.com
Bernard's is located at 20 West Lane in Ridgefield