The Connecticut Table, Connecticut Magazine's "Insiders View" of the state's dining scene has just published their staff picks for Top "Gorgeous & Delicious Outdoor Dining Spots".
Two Ridgefield eateries, Bernard's and Sarah's Wine Bar (both under the same roof) have been selected among the elite 25.
The magazine writes: “Enchanting” and “magical” are just some of the words guests use to describe dining under the stars on a warm summer’s evening at Bernard’s Restaurant or its casual counterpart, Sarah’s Wine Bar, says Sarah Bouissou, who owns both with her husband, Bernard Bouissou. Whichever option you choose, you’re sure to experience a wonderful under-the-stars culinary experience.
Congratulations to Sarah and Bernard Bouissou on a well deserved honor!