Sarah and Bernard bid farewell to Bernard’s and Sarah’s Wine Bar on New Year’s Eve and are ready to embark on their next culinary adventure - a new prepared food storefront in the Marketplace that brings Bernard’s fabulous food to your family’s table and allows Sarah Bouissou Catering to continue its legacy.
Taking the space of Sucré Salé, which is heading to Main Street, À Table (coming spring 2023) will be home to acclaimed dishes from Bernard’s & Sarah’s Wine Bar artfully prepared to heat up in the comfort of your home. The storefront will also include new menu items, and a rotisserie.
À Table’s website is “under construction” - stay tuned to https://www.atableus.com/ for updates. You can also follow À Table on Instagram @atableus
In a letter to their loyal patrons, Bernard and Sarah said, “We have loved being part of the Ridgefield community since opening Bernard's in 2000, sharing many special and milestone occasions with so many of you. We thank you for dining with us over all of these years, giving us the opportunity to do what we love. While Bernard's and Sarah's Wine Bar are now closed, we look forward to continuing our presence in the Ridgefield community with À Table, a prepared foods storefront and catering business, set to open this spring.”