Celebrate Mardi Gras at Nod Hill Brewery on Saturday, February 25 beginning at 6:00 pm with a Cajun-style buffet by Chef Jeff Taibe & two sets of New Orleans-style jazz by the Bottoms Up Dixieland Band!
Bottoms Up is a 7-piece jazz band who has entertained in the Biergarten many times & will bring their big energy to the Backspace stage for a fun and jazz club-like atmosphere!
MARDI GRAS MENU
Hush Puppies & Remoulade
Cajun Corn on the Cob with Mayo
Gem Lettuce with Buttermilk-Dill Dressing
Chicken-Andouille Gumbo with White Rice
Rock Shrimp & Cheese Grits
Muffaletta
Praline Cookies
Purchase tickets via Eventbrite here.
Nod Hill Brewery is located at 137 Ethan Allen Highway
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