From À Table to Your Table: This Week's Picks - Zucchini & Tomato Scaled Codfish and Shrimp & Scallop Skewers

Welcome to À Table, Ridgefield’s new destination for gourmet prepared foods! 

Now open in the Marketplace, stop by and experience your favorites from Bernard’s & Sarah’s, packaged and ready to be reheated in the comfort of your home.

Sign up for À Table's newsletter (complete "Join our Mailing List) where Chefs Bernard and Sarah will highlight menu items and tasty recipe recommendations.

This week's picks: 

Zucchini & Tomato Scaled Codfish

serve with some Basil Linguini + Basil Pesto for a great summer meal!

Shrimp & Scallop Skewers 

serve with our Mixed Grain Salad + Lemon Vinaigrette

Hours

Tuesday — Thursday
10am — 6pm

Friday
9am — 6pm

Saturday
9am — 5pm

Closed

Sunday + Monday

Questions? Call (203) 438-8282 or email info@atableus.com

Learn more www.atableus.com

R
Submitted by Ridgefield, CT

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