Chamber Announces Ridgefield Restaurant Week February 5-11

Ridgefield is set to savor another culinary showcase as Restaurant Week returns from February 5-11, hot off the heels of the wildly successful Taste of Ridgefield, presented by the Rotary Club of Ridgefield.
Participating restaurants include Bailey’s Backyard, The Benjamin, Dimitri’s Diner, Nod Hill Brewery, Odeen’s BBQ, Southwest Cafe, Stacey’s Totally Baked, and Wooster Hollow Cafe, with additional establishments joining the lineup each week.
Dan O’Brien, co-chair of the Ridgefield Restaurant Association expresses, "Ridgefield Restaurant Week is a fantastic opportunity for our community to come together and celebrate the rich tapestry of flavors our town has to offer. It's a win-win for both diners and local restaurants, showcasing the diverse culinary experiences available right in our backyard."
Sponsorship opportunities, starting at $250, provide businesses with excellent exposure during this highly anticipated community event.
Ridgefield Restaurant Week extends an open invitation to all food establishments, not limited to traditional restaurants. This inclusive approach ensures a broad representation of Ridgefield's culinary landscape, fostering community engagement.
For further information on Ridgefield Restaurant Week or to explore sponsorship opportunities, please contact Diana Spence, executive director at
Submitted by Ridgefield, CT

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