Wednesday, April 23rd @ 7:00 pm at the Ridgefield Library
Foraging Wild Greens (But Not Mushrooms)
You may not realize it, but many edible delicacies exist in your backyard and surrounding woods. Violets, purslane, dock, fiddleheads, dandelions, chickweed, sorrel, garlic mustard and plantain are just a few tasty treats ready for the picking. Ridgefield Conservation Commission commissioner Erik Keller will teach you how to find delicious wild greens and flowers that make for spectacular salads and other dishes. Learn more & register.
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