Get ready, food lovers—Restaurant Week, presented by Chefs' Warehouse, is almost here! From February 3 to February 8, Ridgefield’s top restaurants will be offering unforgettable prix-fixe menus and exclusive specials, making this the tastiest week of the year.
Whether you’re in the mood for a cozy night out, a gourmet dining experience, or the perfect excuse to try something new, Restaurant Week has something to satisfy every craving.
Plan your culinary adventure today! The full menu and restaurant list is now available on our website, so explore your options and make your reservations before they fill up.
We’re excited to share that these incredible establishments are participating:
Here’s the list of participating restaurants:
- 109 Cheese & Wine
- 850 Degrees
- Bailey’s Backyard
- Brasserie Saint Germain
- Carvel
- Corner Cafe
- Deborah Ann’s
- Dimitri’s Diner
- Fletch’s Bagels & Cafe
- Gallo Ristorante
- Hoodoo Brown BBQ
- JAIPORE XPRESS
- John’s Best
- Nod Hill Brewery
- Posa
- Prime Burger
- Ross Artisanal Bakery & Cafe
- Southwest Cafe
- Stacey’s Totally Baked
- Subway
- Tablao
- Tazza Cafe
- Tequila Escape
- TerraSole Ristorante
- The Benjamin
- The Lantern
- Tusk & Cup Fine Coffee
- Wooster Hollow Cafe
View menu offerings: here.
Proudly sponsored by The Chef’s Warehouse.