Get ready, food lovers—Restaurant Week, presented by Chefs' Warehouse, is almost here! From February 3 to February 8, Ridgefield’s top restaurants will be offering unforgettable prix-fixe menus and exclusive specials, making this the tastiest week of the year.
Whether you’re in the mood for a cozy night out, a gourmet dining experience, or the perfect excuse to try something new, Restaurant Week has something to satisfy every craving.
Plan your culinary adventure today! The full menu and restaurant list is now available on our website, so explore your options and make your reservations before they fill up.
We’re excited to share that these incredible establishments are participating:
109 Cheese and Wine, 850 Degrees, Bailey's Backyard, Brasserie Saint Germain, Corner Cafe, Deborah Ann's Sweet Shoppe, Dimitri's Diner, Fletch's Bagels, Gallo Ristorante, HooDoo Browns, Jaipore Xpress, John's Best, Nod Hill Brewery, Posa, Ross Artisanal Bakery & Cafe, Southwest Cafe, Stacey's Totally Baked, Subway, Tablao, Tazza Cafe, Tequila Escape, TerraSole Ristorante, The Benjamin, The Lantern, Tusk & Cup Fine Coffee, and Wooster Hollow Cafe.
View menu offerings: here.
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