5 Spots Left! Barn Dinner at The Hickories with Bernard's on August 19

Only 5 spots remain for this Sunday's Wine Tasting at The Hickories 

What can be more perfect than a barn dinner at the Hickories Farm in Ridgefield? Oh, a barn dinner featuring farm to table fare created by master Chef Bernard Bouissou and classical music courtesy of Madeleine Bouissou!

Enjoy a magical summer evening on Sunday, August 19 beginning with passed hors-d'oeuvres, a specialty cocktail & Cello Music by Madeleine Bouissou followed by a 3-course meal. 

Please note: all of the food served grown on the farm! 

$150 per person (inclusive of Wine, Tax & Tip)

Limited to only 50 people so reserve early by contacting the Hickories HERE.



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