Join Chef Liz of Nature's Temptations at 32 Prospect Street, Ridgefield for Gourmet Cooking Demonstrations benefiting the Ridgefield Library
Two Dates to choose from!
Chef Liz will show you how to prepare her gourmet dishes -- while you sip wine and enjoy the recipes she creates right in front of you. Be sure to come hungry as you will be eating all night long!
Thursday, January 10th from 6:30 - 8:30 pm featuring Healthy Winter Warming Meals
Spend the evening with Chef Liz learning delicious recipes that calm the body after a holiday season of decadent eating. Slow down your digestion and balance your body with healthy yummy food.
Recipes include:
Carrot-Ginger & Jewel Yam Soup with Turmeric - Cauliflower Rice Tabouli -
Farro & White beans simmered in fresh tomato with garlic and spinach - Stuffed Jewel Yams with Veggie Chili - Arugula Salad with baked tofu and Soba Noodles. The event is limited to ten guests and costs $75 per person.
(As an add-on you can sign up in advance to take home a bag filled with the recipes and ingredients for Stuffed Jewel Yams with Veggie Chili and Farro & White Beans for $75.)
Click here to purchase tickets and add-on bag of ingredients if desired.
OR
Thursday, February 7th from 6:30 - 8:30 pm featuring Twisted Casserole Classics and Salads
Nothing tastes better than the casseroles from our family recipe book. Chef Liz will share her take on some of those classics and turn them into a healthy and delicious alternative. Some creamy - some not so creamy.
Recipes include-
Green Bean Casserole - A Tetrazzini - White Beans & Root Vegetables - Ham, Broccoli and Veggies - Arugula Salad - Black Bean Salad
The event is limited to ten guests and costs $75 per person.
(As an add-on you can sign up in advance to take home a bag filled with the recipes and ingredients for Green Bean Casserole and Black Bean Salad for $75.)
Click here to purchase tickets and add-on bag of ingredients if desired.
Questions? Contact Laureen Bubniak, 203-438-2282 x11029, lmbubniak@ridgefieldlibrary.org