Ridgefield Restaurant Week to Take Place March 1st – 8th, 2020

Ridgefield Restaurant Week March 1st – 8th, 2020

Organized by the Ridgefield Economic & Community Development Commission (ECDC) this delicious and delightful celebration of Ridgefield's restaurants will afford locals and visitors alike the opportunity to enjoy exclusive, curated menus at restaurants including Gallo, TerraSole, Posa, Bailey's Backyard, Sarah's Wine Bar, Bernard's, Luc's, Dimitri’s Diner, and 850 Degrees Wood Fired. Additional participants are being confirmed daily and will include everything from family-friendly favorites to fine dining.

Participating restaurants' menus and offers will be available on the ECDC's website starting February 24th, 2020. Meanwhile, the nationally acclaimed Broadway caliber theater ACT of CT will be amidst its four week run of Stephen Schwartz' Godspell, Brandford Marsalis will perform live at the Ridgefield Playhouse on March 1, and The Aldrich Contemporary Art Museum will have a number of exhibitions on display, creating the perfect complement to a Ridgefield Restaurant Week outing.

For more information about Ridgefield Restaurant Week, including restaurants interested in participating, please contact ECDC Chairman John Devine at   This email address is being protected from spambots. You need JavaScript enabled to view it. .

The ECDC is a commission of seven volunteers, all Ridgefield residents, who are appointed by the Board of Selectmen. The ECDC's mission is to strengthen the economic environment for existing businesses, attract new businesses and visitors, and improve the quality of life for the entire community. The ECDC meets monthly at Town Hall, often on the first Monday of the month, and the public is welcome to attend all meetings.