
Organized by the Ridgefield Economic & Community Development Commission (ECDC) this delicious and delightful celebration of Ridgefield's restaurants will feature exclusive, curated menus at restaurants including 850 Degrees Wood Fired, Bailey's Backyard, Bernard’s, Dimitri’s Diner, Gallo, Gyro on Pita, Luc’s, Posa, Sarah's Wine Bar, Southwest Café, Tablao, Tequila Escape, and TerraSole. Participating restaurants' menus and offers are now available on the ECDC's website, ridgefielddevelopment.com.
For more information about Ridgefield Restaurant Week, including restaurants interested in participating, please contact ECDC Chairman John Devine at john.b.devine.jr@gmail.com.
The ECDC is a commission of seven volunteers, all Ridgefield residents, who are appointed by the Board of Selectmen. The ECDC's mission is to strengthen the economic environment for existing businesses, attract new businesses and visitors, and improve the quality of life for the entire community. The ECDC meets monthly at Town Hall, often on the first Monday of the month, and the public is welcome to attend all meetings.