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Chef Bernard Prepares Incredible Easter Dinner for Take-Home Enjoyment!
Call 203-438-8282 to place an order by Friday, April 10 for pick up Saturday, April 11 or Sunday, April 12
Life has been hard. Let Chef Bernard make Easter easy, festive and memorable. This menu is truly incredible. And, we're here with a friendly reminder that TOMORROW, April 10 is the absolute LAST DAY to place your Easter orders!
Choose from:
Vegetable Crudité with Hummus or Gorgonzola Dip - $5 per person
Asparagus Soup - $15 per quart
Lobster Bisque - $18 per quart
Smoked Salmon - $14 per quarter lb
Risotto Ball - $22 for 15 pieces
Baked Vegetable Spring Rolls - $14 for 6 pcs
Homemade Vegetable Chips - 4 oz - $8
Duck Rilette – 3.5 oz ramekin - $12
Duck, Truffle & Pistachio Pate - $16 per half lb
Country Truffle Pate - $10 per half lb
Mixed Green Salad, Shaved Fennel, Grape Tomatoes - $7 per person
7 hour Braised Leg of Lamb - $20 per person
Herb Crusted Rack of Lamb for 2 - $70
Herb Rubbed Salmon Filet - $25 per person
French Cut Breast of Chicken - $20 per person
Chicken & Spring Vegetable Pot Pie - serves 2 - $32
Mashed potatoes - $12 per lb
Gratin Potatoes - $15 per lb
Mixed Vegetables - $13 per lb
Grilled Asparagus with Grilled Lemon - $15 per lb
Individual Lemon Meringue Tarts - $8