Love Is In The Air: Check Out Nature's Temptations Valentine's Day Menu

Nature's Temptations Valentine’s Day Dinner Menu prepared by Chef Liz Gagnon

$65 per person for 5-course meal • ala carte options available

Orders must be placed by Tuesday, February 9th • 203-438-5443

View the menu HERE.

Salad Course
Green Salad arugula, roasted squash, cucumber, candied walnuts, pomegranates
Caesar Salad


Crab Cake ~ Lobster Mac & Cheese ~ Mushroom Strudel
Shrimp Cocktail: Wild Red Shrimp with horseradish sauce
Charcuterie Plate: duck confit, meats, cornichon, cheeses
Pasta Course
Penne ala Vodka ~ Penne Pesto Primavera ~ Pasta Bolognese

Main Course

Roast Leg of Lamb - bone out
Beef Wellington ~ Steak in Mushroom Sauce
Shrimp Scampi ~ Stuffed Flounder Florentine
Roast Pork Tenderloin ~ Chicken Cordon Bleu

Side Dish

Roasted Potatoes ~ Roasted Asparagus ~ Mashed Potatoes
Sauteed Green Beans ~ Sauteed Mushroom & Peas
Sauteed Greens ~ White Jasmine Rice ~ Scalloped Potatoes


Flourless Chocolate Cake with chantilly cream
Berry Trifle with fresh custard and whipped cream
Cherry Cheese Cake ~ Brownie Sundae
Chocolate Covered Strawberries

Call (203) 438-5443 or email  This email address is being protected from spambots. You need JavaScript enabled to view it.


Follow Ridgefield HamletHub