Delicious Dinners Delivered to Your Ridgefield Door, View This Week's Menu

 

Thirty-Three & 1/3 Catering Company and The Bees Knees Cafe are offering weekly dinner delivery to Ridgefield!

Chef Nancy, a native Ridgefield resident, is BACK with weekly dinner delivery to hungry Ridgefield residents! 

Whether you know her as the former proprietor of Ridgefield’s popular eatery, Thirty-Three & 1/3, the owner of Milford's popular seaside cafe The Bee's Knees, or the caterer you call on when you need help planning the perfect party, Nancy Burke knows what she’s doing when it comes to everything FOOD. “You’ve got to love what you do and do what you love,” says Burke.

Please order by 8 pm each Wednesday for doorstep delivery before 6pm on Thursday by emailing Nancy Burke via email cateringservices@hotmail.com or by calling Nancy at 203.283.5959 or texting Nancy at 203-241-9803.

 Please note: there is a 25.00 minimum order for delivery. Your order will be confirmed via e-mail, text or phone.

This week's Dinner Delivery menu

BUTTERNUT SQUASH SOUP-Pint 8.00/Quart-16.00

TOMATO BASIL BRUSCHETTA WITH SIDE CROSTINIS -Pint 8.00/Quart 16.00

STUFFED BAKED BRIE -WITH DRIED CRANBERRIES, PECANS, ALMONDS, WALNUTS, BROWN SUGAR, AND HONEY DRIZZLE WITH SIDE CROSTINIS-16.00

BACK BY POPULAR DEMAND! Autumn Salad of Mixed Organic Greens, Kale, Sweet Potato, Butternut Squash, Apple, Toasted Pumpkin Seeds, Shaved Parmesan, Maple Ginger Vinaigrette- Feeds 1-2-$10.00/feeds 2-4 $16.00

BRAISED SHORT RIBS- THESE ARE DELICIOUS! WITH SMASHED POTATOES-Feeds 1-2-$29.00/Feeds 2-4-$49.00

HERB PESTO (NO NUTS) FARRO WITH ROASTED VEGGIES-Feeds1-2-$10.00/Feeds 2-4-$16.00

GRILLED MARINATED FALL VEGETABLES WITH BALSAMIC GLAZE-Feeds1-2-$10.00/Feeds 2-4 $16.00

PUMPKIN BREAD PUDDING WITH CARAMEL MAPLE DRIZZLE-$5.00 per piece

Muffins-Blueberry, Roasted Corn, Chocolate Chip, Carrot Bran Nut-3.50 each

Scones-Chocolate Chip, Blueberry, Cinnamon Chip, Cranberry Orange, Pumpkin Raisin-4.00 each

Please order by 8 pm each Wednesday for doorstep delivery before 6pm on Thursday by emailing Nancy Burke via email cateringservices@hotmail.com or by calling Nancy at 203.283.5959 or texting Nancy at 203-241-9803.

 

R
Submitted by Ridgefield, CT

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