Ancona's Picks: Broc Cellar's International Cabernet Sauvignon

Ancona's spotlight on Broc Cellar's International Cabernet Sauvignon

If there is a winemaker that embodies the Ancona’s spirit, Chris Brockway is that winemaker. Chris is the founder/owner and head winemaker of Broc Cellars in California. The wines he produces there have found a cozy home on our shelves and deservedly so. The defining thread that runs through them is a dedication to preserving the natural expression of the fruit through ensuring an organic approach throughout—all fruit is sourced from organically farmed vineyards and made naturally with no additives.

The Brea Cabernet Sauvignon hails from the famed Margarita Vineyard in the Paso Robles region, where at an elevation of 1,000 feet and only 15 miles from the Pacific Ocean, the maritime influence allows the Cabernet to gently ripen to perfection. What results is a Cab that is a bit more delicate but still has just the right amount of grip along with the mineral backbone the vineyard is known for creating. A Cab lovers Cab, and one that absolutely screams for a steak!

- Matt Wallman, Wine Specialist

Regular: $29.99

Sale: $26.99

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6 Bottles and 12 Bottles+

Codey’s tasting note: 

"The Brea Cab is sourced from Margarita Vineyard in Paso Robles and wow, this is my kinda Paso Cab. Well rounded, cool-fruited, and surprisingly, remarkably glugable for the variety. Mouthwatering black cherry, vanilla, tea, and cherry spice amalgamate--draped on a structure of fine, juicy tannin that is impeccably 'ready' and satisfying. Pair it up against your finer cuts of steak or a good burger, veggie burger, and the like. 13.5%"


720 Branchville Rd. Ridgefield, CT 06877   (203)544-8958
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17B Governor St. Ridgefield, CT 06877  (203) 544-9017
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