Summer is Sizzling in Stamford Thanks to Sam’s American Bistro Chef Michael Trimarchi

Looking to take a short roadtrip Ridgefield? Maybe a day trip to Cummings Park beach in Stamford? All of the surf and sun is sure to make you hungry! Just a little over a mile from the beach is Stamford Marriott Hotel & Spa, and inside this beautiful full-service hotel is an award-winning restaurant. Enter Sam's American Bistro (and the BBQ Wagyu beef burger you see in this photo).

The Executive Chef at Sam’s American Bistro, Michael Trimarchi is heating up summer in Downtown Stamford with culinary creations that are wowing guests!

Enter The Stamford Marriott Hotel & Spa and take a bite out of this: handcrafted 12 oz BBQ Wagyu beef burger with caramelized onions, Maytag blue cheese, truffle and parmesan tossed steak fries. Couple this juicy patty of perfection with the Hotel’s signature Bulleit Bourbon Lemon and Tonic Cocktail and your summer evening will sizzle!

Did you know? Chef Trimarchi hails from world-class culinary stock. After attending The Art Institute of New York City, Tirmarchi rolled up the sleeves of his chef coat and began working in some of NYC’s most innovative restaurants including; Felidia and Reno’s Trattoria. Prior to the Stamford Marriott Hotel and Spa, Trimarchi was the Executive Sous Chef at The Plaza Hotel and worked at The Helmsley Park Lane Hotel, and Hotel Plaza Athenee.

Follow Sam’s American Bistro on Instagram @samsamericanbistro for more mouth-watering culinary creations courtesy of renowned Chef Michael Trimarchi.

Stamford Marriott Hotel & Spa is located at 243 Tresser Boulevard in Stamford. For directions and additional information, visit the Hotel online here.

Learn more about the Hotel and Sam’s American Bistro here.