Hosting Thanksgiving but need a little help with preparations? Bernard's is offering a special Thanksgiving Take-Away Menu - from soup to nuts, turkey to table - prepared by Chef Bernard.
View the menu and order form here. Please note: orders must be placed by November 13. Place your order by calling 203-438-8282 or you can email sbcatering@bernardsridgefield.com.
Word on the street is that Bernard has the BEST gravy in the world (not just the U.S). AND, if you are traveling for Thanksgiving, you can always order some sides to heat and enjoy over the weekend.
Turkey sizes range between 12 and 24 pounds. Bernard recommends 1.5 pounds of turkey per person.
Dine fireside on Thanksgiving at Bernard's
Seatings begin at noon and extend to 6:30 pm.
View the award-winning Thanksgiving Menu
To make a reservation call 203-438-8282 or visit them online here.
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