Savor the Flavor - a new dining experience at Bernard's and Sarah's Wine Bar
Join Bernard & Sarah on their Culinary Stay-cation! "Each week we will take you to another country - featuring an appetizer, entree & dessert," says Bernard's and Sarah's Wine Bar co-owner, Sarah Bouissou.
This week (August 8-14) Chef Bernard takes you to THAILAND!
Appetizer
Seared Jumbo Sea Scallops, Green Papaya, Mango & Haricots Verts Salad
Ginger, Lemongrass & Soy Vinaigrette
Toasted Peanuts
$18
Red Snapper Wrapped in Banana Leaf, Coconut Rice & Stir Fry Vegetables, Green Curry Sauce
$35
Dessert
Thai Iced Tea Sundae, Thai Iced Tea Ice Cream, Coconut Jellies & Toasted Coconut Tuille
$12
Make your reservation by calling 203-438-8282. Visit Bernard's and Sarah's Wine Bar online here.
Next Week – GREECE
Bernard's and Sarah's Wine Bar are located at 20 West Lane in Ridgefield.