Celebrate Christmas Eve 2019 at Bernard's Restaurant
Tuesday, December 24th - From 1:00 – 8:30 pm Adults -$95 / Kids - $55 Beverages, tax & 20%
Service charge additional
Pumpkin Pana Cotta, Pumpkin Leek & Truffles
Potato, Leek & Truffle Soup, Root Vegetables & Parmesan Truffle Croutons
Artichoke & Foie Gras Terrine, Frisée Salad, Toasted Hazelnuts, Hazelnut Dressing Mesclun, Bibb Lettuce & Endive Salad with Toasted Pumpkin Seeds & Julienne Apples, Dried Cranberries & Goat Cheese Cigarette
Apple Cider Vinaigrette Lobster Risotto, Baby Brussels Sprouts & Wild Mushrooms, Lobster Sage Sauce & Parmesan Lace
½ Dozen Hummock Oysters served with Mignonette and Cocktail Sauces
Home Smoked Salmon with American Caviar and Whole Wheat Blinis
Roasted Filet of Icelandic Cod, Baby Artichoke & Sun-Dried Tomato Ragout with Sugar Snap Peas, Fingerling Potatoes & Saffron Sauce, Artichoke Chips
Long Island Duck Duo, Roasted Breast & Duck Leg Confit Roll, Sweet Potato, Leek & Celery root Fricassee, Sautéed Spinach and Poached Pear, Port Wine Sauce
Beef Wellington, Baby Vegetables & Black Truffle Sauce Sautéed Venison Medallion, Scallion & Corn Spätzle, Brussels Sprout Leaves, Tri-Colored Carrots & Grand Veneur Sauce
A Special Christmas Trio of Desserts Petit Fours
Please call 203-438-8282 to make your reservation.
Credit card required to make the reservation $25 per person cancellation fee if cancelled within 24 hours
Bernard's is located at 20 West Lane in Ridgefield.