Bernard's in Ridgefield is 20 and Celebrates with Four Incredible Dinners!

Two Delicious Decades and Four Celebratory Dinners! Happy 20 Years, Bernard's!

Celebrate with Bernard's and the Bouissou family during the month of March!

#1- Back to the Beginning

Sunday, March 1 @ 5:30

5 Course Menu back from when we first opened in 2000

$85 per person / $105 with Wine Pairings

#2 - Best Friends

Sunday, March 8 @ 5:30

Bernard's best friend is Chef Christian Mir, Stone Creek Inn

Bernard and Christian met back in France at Culinary school when they were teenagers and they BOTH ended up here!!  - They will be cooking together once again - but this menu is from Christian's Menu at the Stone Creek Inn

$85 per person / $105 with Wine Pairings

# 3 - Where it all began!

Sunday, March 15 @ 5:30

Sarah & Bernard met cooking in the kitchen at Le Cirque under Chef Daniel Boulud 

We will be bringing back some of Chef Daniel's dishes that we cooked back in 1987 and fell in love with & to!!

$85 per person / $105 with Wine Pairings

# 4 - You tell Us!

Sunday, March 22 @ 5:30

Let us know what you would like us to feature! We will create a menu based on what you want!

$85 per person / $105 with Wine Pairings

Make your reservations online here or call 203-438-8282. Bernard's is located at 20 West Lane in Ridgefield.


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