Easter and Passover are not canceled! Bernard's offers delicious and festive holiday pickup menu items
Easter
Call 203-438-8282 to place an order by Friday, April 10 for pick up Saturday, April 11 or Sunday, April 12
Vegetable Crudité with Hummus or Gorgonzola Dip - $5 per person
Asparagus Soup - $15 per quart
Lobster Bisque - $18 per quart
Smoked Salmon - $14 per quarter lb
Risotto Ball - $22 for 15 pieces
Baked Vegetable Spring Rolls - $14 for 6 pcs
SWB Crisps - 12 pcs - $8 per bag
Homemade Vegetable Chips - 4 oz - $8
Duck Rilette – 3.5 oz ramekin - $12
Duck, Truffle & Pistachio Pate - $16 per half lb
Country Truffle Pate - $10 per half lb
Mixed Green Salad, Shaved Fennel, Grape Tomatoes - $7 per person
7 hour Braised Leg of Lamb - $20 per person
Herb Crusted Rack of Lamb for 2 - $70
Herb Rubbed Salmon Filet - $25 per person
French Cut Breast of Chicken - $20 per person
Chicken & Spring Vegetable Pot Pie - serves 2 - $32
Mashed potatoes - $12 per lb
Gratin Potatoes - $15 per lb
Mixed Vegetables - $13 per lb
Individual Lemon Meringue Tarts - $8
Passover
Call 203-438-8282 to place an order by Sunday, April 5 for pick up Tuesday, April 7 or Wednesday, April 8
Chopped Chicken Liver - $12 per pint
Beet Hummus with Vegetable Crudite - $5 per person
Gefilta Fish - $2.50 per piece
Horseradish - $5 per half pint
Charoseth - $8 per pint Potato
Latkas - $15 per dozen
Applesauce - $7 per pint
Matzo Ball Soup - $15 per (Quart includes 6 balls)
Sweet Potato & Carrot Tzimmes -$13 per lb
Braised Brisket - $20 per person
Brisket Gravy - $9 per pint
Herb Rubbed Salmon Filet - $25 per person
French Cut Breast of Chicken - $20 per person
Mashed Potatoes - $12 per lb
Potato Kugel - $10 per lb
Mixed Vegetables - $13 per lb
Grilled Asparagus with Grilled Lemon - $15 per lb
Smoked Salmon - $14 per quarter lb
Coconut Macaroons - $12 per dozen/chocolate dipped - $15 per dozen
Flourless Chocolate Cake - serves 6 - $30
Call to order: 203-438-8282