Bernard's and Sarah's Wine Bar are offering a menu to make the Rosh Hashanah holiday delicious and memorable.
Place your order by Tuesday, September 15 for pick up Friday, September 18 between 12:00 & 4:00 PM.
To order, call 203-438-8282 or email sarah@bernardsridgefield.com.
Chopped chicken liver - $12 per pint
Hummus with vegetable crudité – $6 per person
Matzo Ball soup – $15 per Qt includes 6 balls
Gefilta Fish - $3 per piece
Mixed Green Salad, Dried Cranberries & Toasted Pumpkin Seeds - $7 per person
Potato Latkes – $15 per dozen
Applesauce – $7 per pint
Sweet potato & Carrot Tzimmes –$13 per lb
Braised Brisket – $20 per person
Brisket Gravy - $9 per pint
Herb rubbed salmon filet – $25 per person
Chicken w/ Fig Sauce - $20 per person
Mashed potatoes – $12 per lb
Potato kugel – $10 per lb
Mixed vegetables – $13 per lb
Grilled Asparagus with grilled lemon - $15 per lb
Smoked salmon – $14 per1/4 lb
Coconut Macaroons - $12 per dozen / chocolate dipped - $15 per dozen
Thin Apple Tart with Almond Cream (serves 4) - $22
Honey Ice Cream (per pint) - $7
To order, call 203-438-8282 or email sarah@bernardsridgefield.com.
Bernard's is located at 20 West Lane in Ridgefield. Visit them online here.