Bernard's: Coming Up Pumpkins, New Fall Menu Items

The colorful season of fall is upon us! Sarah and Bernard Bouissou, the owners of Bernard's and Sarah's Wine Bar, spent today (their day off) filling the grounds of their West Lane property with pumpkins, gourds, hay, and beautiful mum plants! 

While the restaurant will soon be permitted to be at 75% capacity indoors (on Oct. 8 as per Governor's order), Bernard's will remain at 50% capacity. "We are doing this to be sure that everyone feels safe," explains Sarah Bouissou. 

Fall a la Chef Bernard? Yup. "Get ready for all of your fall favorites - they are returning to the menu!" says Sarah. Among the autumn menu items: cassoulet, Frisée aux Lardon, baby pumpkins and cheese fondue. 

Bernard's is open for indoor dining and dining and dinner and lunch in the gardens continue to be a favorite among customers! If there's a chill in the air, please know that Bernard's has several outdoor heaters.

Call for reservations: 203-438-8282 or visit the restaurant online here. You can also place your order online here for takeout.

If you are strolling by, or happen to find yourself in traffic by the Cass Gilbert Fountain (also bedecked in fall), marvel at Bernard's autumn decor!

Bernard's is located at 20 West Lane in Ridgefield. 



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