A Thanksgiving tradition, cranberry chutney is now available at Keeler Tavern Museum & History Center.
Made by a team of KTM&HC volunteers, the chutney is based on a historic Keeler Tavern recipe.
Naturally, cranberry chutney is perfect served alongside a Thanksgiving turkey. If you have any left over, however, try some on a charcuterie board or with a grilled cheese sandwich.
Cranberry chutney is $10 for an 8-oz. container and is available at the KTM&HC Visitor Center from Monday, November 23, through Wednesday, November 25, from 10 a.m. to 1 p.m., while supplies last. Funds raised through the chutney sale are used to support programming at KTM&HC.
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