Nature’s Temptations Rosh Hashanah Dinner Menu
Place your order by Tuesday, August 31 by calling Chef Liz at 203-438-5443 or email chefliz@naturestemptations.com
Always Organic, Local and Sustainable Ingredients
$145.99 for family of 4 and $37.99 per additional person
APPETIZER (choose 1)
Smoked Fish Platter: smoked trout and smoked salmon fresh veggies, diced onion, cucumber
salad, capers, lemon wedges
Soup: Chicken Vegetable / Potato-Leek
DIPS & SPREAD PLATTER (choose 3)
baba ghanouj - hummus - walnut pate - smoked trout spread - white bean spread - chicken liver pate
MAIN COURSE (choose up to 2)
Braised Brisket
Roast Beef
Roast Salmon
Roast Boneless Turkey Breast
Roast Chicken
Stuffed Acorn Squash
SIDE DISH (choose 3)
Roasted Potatoes • Sauteed Veggies • Potato Lakes • Mashed Potatoes
Braised Red Cabbage • Broccoli Kugel • Sauteed Greens • Maple Glazed Yams
Tsimmes: carrots, jewel yams, apricots, prunes, butternut squash roasted in maple sugar, cinnamon
Nature’s Temptations is located at 32 Prospect Street Ridgefield
Visit them online => naturestemptations.com