HEADLINES

Nature's Temptations Rosh Hashanah Dinner Menu, Always Organic, Local and Sustainable Ingredients

Nature’s Temptations Rosh Hashanah Dinner Menu

Place your order by Tuesday, August 31 by calling Chef Liz at 203-438-5443 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Always Organic, Local and Sustainable Ingredients

$145.99 for family of 4 and $37.99 per additional person

APPETIZER (choose 1)

Smoked Fish Platter: smoked trout and smoked salmon fresh veggies, diced onion, cucumber

salad, capers, lemon wedges

Soup: Chicken Vegetable / Potato-Leek

DIPS & SPREAD PLATTER (choose 3)

baba ghanouj - hummus - walnut pate - smoked trout spread - white bean spread - chicken liver pate

MAIN COURSE (choose up to 2)

Braised Brisket

Roast Beef

Roast Salmon

Roast Boneless Turkey Breast

Roast Chicken

Stuffed Acorn Squash

SIDE DISH (choose 3)

Roasted Potatoes • Sauteed Veggies • Potato Lakes • Mashed Potatoes

Braised Red Cabbage • Broccoli Kugel • Sauteed Greens • Maple Glazed Yams

Tsimmes: carrots, jewel yams, apricots, prunes, butternut squash roasted in maple sugar, cinnamon

Nature’s Temptations is located at 32 Prospect Street Ridgefield

Visit them online => naturestemptations.com

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