Nature's Temptations Rosh Hashanah Dinner Menu, Always Organic, Local and Sustainable Ingredients

Nature’s Temptations Rosh Hashanah Dinner Menu

Place your order by Tuesday, August 31 by calling Chef Liz at 203-438-5443 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Always Organic, Local and Sustainable Ingredients

$145.99 for family of 4 and $37.99 per additional person

APPETIZER (choose 1)

Smoked Fish Platter: smoked trout and smoked salmon fresh veggies, diced onion, cucumber

salad, capers, lemon wedges

Soup: Chicken Vegetable / Potato-Leek


baba ghanouj - hummus - walnut pate - smoked trout spread - white bean spread - chicken liver pate

MAIN COURSE (choose up to 2)

Braised Brisket

Roast Beef

Roast Salmon

Roast Boneless Turkey Breast

Roast Chicken

Stuffed Acorn Squash

SIDE DISH (choose 3)

Roasted Potatoes • Sauteed Veggies • Potato Lakes • Mashed Potatoes

Braised Red Cabbage • Broccoli Kugel • Sauteed Greens • Maple Glazed Yams

Tsimmes: carrots, jewel yams, apricots, prunes, butternut squash roasted in maple sugar, cinnamon

Nature’s Temptations is located at 32 Prospect Street Ridgefield

Visit them online => naturestemptations.com


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