Welcome to À Table, Ridgefield’s new destination for gourmet prepared foods!
Now open in the Marketplace, stop by and experience your favorites from Bernard’s & Sarah’s, packaged and ready to be reheated in the comfort of your home.
Sign up for À Table's newsletter (complete "Join our Mailing List) where Chefs Bernard and Sarah will highlight menu items and tasty recipe recommendations.
This week's picks:
Zucchini & Tomato Scaled Codfish
serve with some Basil Linguini + Basil Pesto for a great summer meal!
Shrimp & Scallop Skewers
serve with our Mixed Grain Salad + Lemon Vinaigrette
Tuesday — Thursday
10am — 6pm
9am — 6pm
9am — 5pm
Sunday + Monday
Learn more www.atableus.com