Bernard's Joins Forces with The Hickories for Snout to Tail Dinner on November 17

Farm to Table Dinner is Snout to Tail at Bernard's on Sunday, November 17 at 5:00 pm

This Snout to Tail dinner is as "farm to table" as it gets! 

Reserve now as spaces are filling up. Call: 203-438-8282.

Hors d’oeuvres

Roasted Beet & Blue Cheese Pana Cotta
Pigs Knuckle Spring Rolls
Chilled Tomato Soup Shooters
Monkfish Filet Wrapped in Bacon, Garden Pesto

NV Cremant de Limoux Jean Claude Mas Côté Mas
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Assorted Charcuterie: Terrine, Rillette, Mortadella, Pancetta, Tenderloin & Coppa

2018 Sancerre – Domaine Rene Malleron
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Prosciutto with Apple & Cabbage Slaw & Roasted Pistachio Sausage
Apple Cider Vinaigrette

2018 Sancerre – Domaine Rene Malleron
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Roasted Pork, Pumpkin Gratin, Wilted Greens, Roasted Carrots & Garden Potatoes
Calvados Sauce

2015 Vacqueyras Domaine Couroulu
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Butternut Squash Financier with Maple Bourbon Ice Cream & Candied Bacon

$160 per person inclusive

Call to reserve 203-438-8282

Bernard's is located at 20 West Lane in Ridgefield. Visit them online here.