Recipe of the Week: Winter Spiced Shortbread from SPACE on Ryder Farm

Winter Spiced Shortbread

A sweet and spicy cookie to eat with your hot beverage of choice!

• 1 cup butter , softened
• 1/2 cup dark brown sugar
• 2 1/4 cup flour
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. ground cloves

Cream butter and sugar until fluffy. Add flour, cinnamon, ginger and ground cloves. Refrigerate dough for 30 minutes. Preheat oven to 325 degrees. Make 1" dough balls and press with a sugar coated glass. Bake for 12 minutes.

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Chef Kate Eminger has been a Chef at SPACE for three seasons and is our Food Program Coordinator! Read an interview with her on our blog.

www.spaceonryderfarm.org